extractum hepatis - перевод на арабский
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extractum hepatis - перевод на арабский

HIGHLY CONCENTRATED MEAT STOCK
Extractum carnis; Extract of meat; Beef extract
  • Stock cubes]], the most common type of meat extract

extractum hepatis      
‎ خُلاَصَةُ الكَبِد‎
porta hepatis         
SHORT DEEP DEPRESSION ON THE LIVER
Porta Hepatis; Transverse fissure of liver; Transverse fissure of the liver; Transverse fissures of the liver; Transverse fissures of liver
‎ بَابُ الكَبِد‎
meat extract         
‎ خُلاَصَةُ اللَّحْم‎

Определение

Liver
·noun One who, or that which, lives.
II. Liver ·noun A resident; a dweller; as, a liver in Brooklyn.
III. Liver ·noun A very large glandular and vascular organ in the visceral cavity of all vertebrates.
IV. Liver ·noun The glossy ibis (Ibis falcinellus);
- said to have given its name to the city of Liverpool.
V. Liver ·noun One whose course of life has some marked characteristic (expressed by an adjective); as, a free liver.

Википедия

Meat extract

Meat extract is highly concentrated meat stock, usually made from beef or chicken. It is used to add meat flavour in cooking, and to make broth for soups and other liquid-based foods.

Meat extract was invented by Baron Justus von Liebig, a German 19th-century organic chemist. Liebig specialised in chemistry and the classification of food and wrote a paper on how the nutritional value of a meat is lost by boiling. Liebig's view was that meat juices, as well as the fibres, contained much important nutritional value and that these were lost by boiling or cooking in unenclosed vessels. Fuelled by a desire to help feed the undernourished, in 1840 he developed a concentrated beef extract, Extractum carnis Liebig, to provide a nutritious meat substitute for those unable to afford the real thing. However, it took 30 kg of meat to produce 1 kg of extract, making the extract too expensive.